Recipe for Baked Potatoes with mayonnaise in a airfryer

Today in BiteMyRecipe We have prepared a recipe for baked potatoes with mayonnaise in a airfryer, very tasty and faster than in the oven!

Making a baked potato is very easy, fast and healthy.

You can prepare baked potatoes with bacon, cheese, barbecue, stuffed with vegetables, with meat...

In this case, we have the recipe for a baked potato with mayonnaise in a airfryer, being a completely homemade sauce and explained in this recipe.

Before I used to cook the potato roasted in the oven but it used a lot of light and roasted in the microwave it doesn't turn out so well.

Now I make the potatoes roasted with skin and accompanied by sauce or butter and rosemary.

The homemade mayonnaise or mayonnaise recipe is very easy and fast, It is still not very healthy but it is lighter than the supermarket ones.

Below we have left some tips to prevent mayonnaise from curdling and how to save it if it does.

For this recipe we only need a hand blender with a glass and a 3.5L air fryer.

Making mayonnaise at home is easy and you don't have to be Arguiñano to make it tasty, smooth and creamy.

I recommend you try the recipe for chicken with soy and cherry tomatoes in air fryer or the recipe for pizzas with tuna and cheese in air fryer

And if you like sweet things, do not hesitate to try the recipe for carrot cake in a airfryer!

If you liked it, leave a comment or a rating below!

Ingredients for the recipe of roasted potatoes with mayonnaise in air fryer

  • 2 medium potatoes
  • 1/2 tsp black pepper
  • Salt
  • Vegetable oil - 250 ml
  • 1 Egg
  • 1 tbsp vinegar

Preparation in airfryer

Preparation time: 5 minutes

Cooking time: 25 minutes

  1. In the tall glass of the hand blender, crack the egg.
  2. Add the vinegar and a pinch of salt
  3. Add the oil and beat leaving the mixer without moving down completely
  4. When it has thickened, move the mixer from top to bottom little by little.
  5. We continue until we have a homogeneous mass that will be our mayonnaise and we pass it to a bowl leaving it cold
  6. Preheat the airfryer to 185 ºC
  7. Wash the potatoes very well and cut them in half horizontally.
  8. Prick with a fork several times on all sides
  9. Add a pinch of salt and a little Olive oil spray
  10. We cook in the airfryer at 185 ºC for 25 minutes
  11. In the last 5 minutes we prick with a fork to see if it is ready
  12. Remove the potato and put a spoonful of mayonnaise on top and mix it
  13. And we already have our recipe for roasted potatoes with mayonnaise in a airfryer!

Tips for a good recipe for roasted potatoes with mayonnaise in a airfryer

  • To help the mayonnaise not cut leave the egg at room temperature and add the oil in a trickle while you are beating
  • If the mayonnaise is cut you can add a splash of cold water and continue beating until it has consistency again
  • It is important to leave the mayonnaise cold so that it does not go bad
  • Do not cut the potatoes vertically, always horizontally
  • You can spread the oil with a brush or with an oil spray

Substitution of ingredients

  • Black pepper ➡️ Hot paprika or sweet paprika
  • Vegetable oil ➡️ Mild oil (it is important that it is mild for the mayonnaise)
  • Vinegar ➡️ Lemon juice
  • Egg ➡️ Milk (If you want to make homemade mayonnaise without eggs, try a splash of milk and make lactonesa)

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