Cheek recipe in a Airfryer (EASY TO DO!)

Although the traditional recipe for cheeks of the grandmother is with red wine over low heat.

This cheek recipe in a airfryer It's faster but just as easy as the original.

I have cooked everything in my 5.5L air fryer.

It can be made with sauce, without sauce, stew, with potatoes...

You can use Iberian pork or beef cheeks.

You don't have to be Arguiñano or Berasategui to prepare easy and delicious cheeks.

I recommend you try other air fryer recipes like the air fryer chicken gyozas recipe or the air fryer white chocolate coulant recipe

Ingredients for the cheek recipe in air fryer

• 1 Cheek
• Brandy - 50 ml
• 1/2 tsp black pepper
• 1/2 tsp Thyme
• Salt
• 1 Carrot
• 1 Potato
• Olive oil

Preparation in airfryer

Preparation time: 5 minutes

Cooking time: 10 minutes

1. We clean the cheek well by removing the webs
2. In a bowl we put the spices, the salt, the brandy, the cheek and we put aove in spray
3. Let stand 15 minutes
4. Preheat the airfryer at 200 ºC for 3 minutes
5. Cook the peeled potato and carrot in a boiling pot
6. In a rectangular mold suitable for air fryer we place the cheek with the juice in which it was
7. We cook in the airfryer at 200 ºC for 10 minutes
8. At half time we turn it over
9. We accompany with the potato, the carrot and if you want meat sauce
10. And we already have our cheek recipe in a airfryer ready!

Tips for a good fryer cheek recipe without oil

• If you have time, leave the cheek resting for 30 minutes with the brandy and spices
• You can make a meat sauce to accompany it
• Do not forget to visit the best recipes with meat in a airfryer
• It is important to cook the cheek with the liquid in which it was resting
• Flip half time to brown on both sides

Substitution of ingredients

• Pork cheek ➡️ Beef cheek
• Potato ➡️ Sweet Potato
• Carrot ➡️ Onion
• Brandy ➡️ Red wine, beer or white wine
• Spices ➡️ You can substitute or add the ones you like the most