Chicken Gyozas recipe in Airfryer

Today in BiteMyRecipe We have prepared a recipe for homemade, healthy and quick oil-free fryer chicken gyozas!Gyozas are an original and authentic dish from China.

This recipe for air fryer chicken gyozas without oil It is homemade (including the dough) and original.

I have cooked everything in my 5.5L Innsky air fryer.

I have created a homemade gyoza dough with two ingredients to make wafers.

You can fill them with whatever you like. dumpling style.

I have used a chicken burger but you can put whatever you like.

I recommend you try other air fryer recipes such as the recipe for vegetarian meatballs with turnip tops in air fryer or the recipe for healthy crackers in air fryer

Ingredients for air fryer chicken gyozas recipe

  • Wheat flour - 3.5 oz
  • Warm water - 60 ml
  • Salt
  • 1 Chicken burger
  • Oyster sauce
  • Soy sauce
  • Rice vinegar
  • Sesame oil

Preparation in airfryer

Preparation time: 15 minutes

Cooking time: 10 minutes

  1. We spray aove on top of the chicken burger
  2. We cook in the airfryer at 180 ยบC for 10 minutes
  3. In a bowl put the wheat flour, water and a pinch of salt
  4. Mix with chopsticks until a dough remains.
  5. Divide the dough in two and flatten each one with the rolling pin until very thin.
  6. With a round cutter we are taking out wafers
  7. Cut the hamburger into cubes and place one on each wafer in the center
  8. We fold from the sides up and make folds to close the wafer
  9. Place the chicken gyozas on parchment paper for air frying in the basket
  10. We cook in the airfryer at 190 ยบC for 10 minutes
  11. We prepare a sauce by mixing a teaspoon of oyster sauce, vinegar, soy sauce and sesame oil
  12. And we already have our recipe for chicken gyozas in a airfryer!

Tips for a good fryer chicken gyozas recipe without oil

  • To give juiciness to the filling of the gyoza you can put grated cheese
  • The trick is to close the gyoza by folding it up and making pleats along the edge.
  • The more gyozas you prepare, the more hamburgers you will need for the filling
  • I have used a round cutter but with a glass and a knife you can also
  • The sauce depends on the taste, I add a little more soy sauce than the rest
  • You may need a little more flour to work the dough

Substitution of ingredients

  • Wheat flour โžก๏ธ Whole wheat flour
  • Chicken burger โžก๏ธ Beef burger, minced meat, chicken tacos, bacon...

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