Recipe of Chicken with Chinese vegetables in a airfryer

Today in BiteMyRecipe we have prepared this recipe for chicken with Chinese vegetables in a airfryer, very simple and oriental!

It is a mystery to know how to prepare a traditional and authentic Chinese vegetable chicken recipe.

There are thousands of recipes with Chinese chicken wanting to imitate restaurants.

This recipe for Chinese vegetable chicken in air airfryer It has a lot of oriental touch, it is tasty and it is very easy.

I have cooked everything in my 5.5L Innsky air fryer.

This saves me from using a lot of oil that dulls the flavor of Asian condiments and soy sauce.

The most important thing is that we have a juicy chicken left and some very cooked vegetables.

Although it is a Chinese chicken with vegetables recipe, you can add almonds, broccoli, peanuts and any ingredient you like.

I recommend you try other air fryer chicken recipes like the air fryer chicken gyozas recipe or the air fryer soy chicken and cherry tomatoes recipe

Ingredients for Chinese Air Fryer Vegetable Chicken Recipe

• Boneless skinless chicken thighs - 17.6 oz
• 2 carrots
• Shiitake mushrooms - 7 oz
• 1 Zucchini
• 1 onion
• 1 tbsp of Sesame seeds
• 1/2 green pepper
• 1/2 red bell pepper
• Sunflower oil
• Soy sauce - 20 ml
• 1 tsp of Fresh ginger

Preparation in airfryer

Preparation time: 6 minutes

Repose: 30 minutes

Cooking time: 12 minutes

1. Cut the chicken into squares and remove the fat.
2. In a bowl add the soy sauce, grated ginger, Chinese seasoning and chicken and cover with film
3. Let stand for 30 minutes
4. Peel the zucchini and carrots
5. Wash and cut all the vegetables into strips
6. In a round mold suitable for air fryer, add the vegetables and a little oil.
7. We cook in the airfryer at 190 ºC for 8 minutes
8. Remove and add the marinated chicken with a pinch of salt and if we want a little more soy
9. We cook in the airfryer at 200 ºC for 5 minutes
10. Place it on a plate and sprinkle the sesame seeds on top.
11. And we already have our recipe for Chinese chicken with vegetables in a airfryer!

Tips for a good recipe of Chinese chicken with vegetables in airfryer

• The longer the chicken is marinating, the better. (my recommendation is two hours)
• The cut of the vegetables is a little to taste
• I have cooked it with sunflower oil as olive oil can dull the flavor of soy
• Don't cook the chicken from scratch. with the vegetables because it will be dry
• See all our recipes with chicken in a airfryer!

Substitution of ingredients

• Boneless skinless chicken thighs ➡️ Chicken thighs (you'll have to clean them yourself), chicken breast or butt
• Soy Sauce ➡️ Teriyaki Sauce
• Fresh ginger ➡️ Ginger powder
• Onion ➡️ Onion or sweet onion
• Zucchini ➡️ Leek
• Shiitake mushrooms ➡️ Mushrooms or normal mushrooms
• Sunflower oil ➡️ Olive oil (in a small amount)