Chili with meat recipe in Airfryer

Ingredients for the Chili with meat recipe in Airfryer

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup tomatoes, chopped
• 1 cup black beans, soaked and drained
• 1 cup red kidney beans, soaked and drained
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• Salt and pepper to taste
• Grated cheese and sour cream to serve (optional)

Preparation in air fryer

Preparation time: 5 minutes

Cooking time: 35 minutes

• Preheat airfryer to 350°F (180°C).
• In a large skillet, sauté the onion, bell bell pepper and garlic in a little oil until soft.
• Add the ground beef and cook until browned.
• Add the tomatoes, beans, chicken broth, cumin, cumin, cumin, oregano and chili powder. Mix well and season with salt and pepper to taste.
• Place the mixture in a casserole dish and bake for about 35 minutes or until the meat is cooked and the beans are soft.
• Serve hot, sprinkled with grated cheese and accompanied with sour cream if desired. Enjoy!

Tips for a good Chili with meat recipe in airfryer

• Use good quality ground beef and cook until completely browned.
• Add the soaked and drained beans to prevent the soup from becoming thick.
• Let the soup simmer to allow the flavors to blend and intensify.
• Season with salt and pepper to taste and adjust the spices to your personal preference.
• Serve hot with grated cheese and sour cream if desired.
• If you have leftover soup, you can freeze it and save it for a future meal - it's always handy to have a prepared meal in the freezer for when you don't have time to cook!

Substitution of ingredients

• Ground beef ➡️ Ground chicken
• Black beans ➡️ Beans
• Cumin ➡️ Paprika
• Grated cheese and sour cream to serve ➡️ Mozarrella cheese