Cuttlefish with garlic recipe in a airfryer

Today in BiteMyRecipe We have prepared a recipe for cuttlefish with garlic in a airfryer that is very easy, fast and healthy!

There are many recipes for cuttlefish, whether with onions, with garlic, in sauce, with tomato, stew, in its ink...

I like the cuttlefish to be soft and tender, that's why I always make it stewed and not grilled.

It is also an easy dish to eat for dinner and not have to complicate yourself.

You could also cook the cuttlefish in a steamer or in a Thermomix, it depends on what each one has.

Now when cooking the recipe for cuttlefish with garlic in a airfryer I save using the oven and the odors it leaves behind.

This recipe for cuttlefish with garlic in a airfryer can be accompanied with chickpeas, potatoes, rice, prawns, artichokes...

I recommend these recipes with fish in an air fryer, such as the parrochas recipe in air fryer or the tuna loin recipe in air fryer

The wellington sirloin is another recipe that in the airfryer is really juicy and rich, if you opt for any meat, we recommend it!

And if you liked it, leave a comment below!

Ingredients for the recipe of cuttlefish with garlic in air fryer

• Cuttlefish - 15.8 oz
• 1 clove garlic
• Olive oil
• Salt
• 2 tsp of fresh parsley

Preparation in airfryer

Preparation time: 2 minutes

Cooking time: 15 minutes

1. We clean the cuttlefish as best as possible
2. Cut the cuttlefish into small pieces and put it in a mold suitable for air fryer
3. Chop the parsley and garlic and add them to the mold with a pinch of salt and a splash of oil
4. We remove everything well so that the cuttlefish is well impregnated with everything
5. We cook in the airfryer at 180 ºC for 15 minutes
6. Stir a couple of times during cooking
7. We serve with boiled potatoes, with peas or tomato sauce
8. And we already have our recipe for cuttlefish with garlic in a airfryer!

Tips for a good recipe for cuttlefish with garlic in a airfryer

• I bought the cuttlefish at the fish market and it already came cleanyou can use a frozen one or clean it yourself
• I have passed the garlic through a garlic press so that it is more crushed
• It is important to stir a couple of times while cooking so that it is uniform
• You can eat cuttlefish with garlic alone or with potatoes, peas...

Substitution of ingredients

• Fresh cuttlefish ➡️ Frozen cuttlefish, hake...
• Fresh garlic ➡️ Garlic powder
• Fresh parsley ➡️ Parsley powder, thyme, Herbes de Provence
• Optional ➡️ Splash of white wine, lemon juice or tomato sauce