Easter cake recipe in a airfryer

Today in BiteMyRecipe We have prepared a recipe for Easter cake in a airfryer, ideal for cooking with children!

Sweet recipes are always in good taste for everyone, but if they are also decorated, children love it.

This recipe takes a normal traditional sponge cake and a traditional chocolate sponge cake shaped like Easter bunnies.

Although it seems like a slow process, it is actually a quick recipe thanks to the air fryer.

cooking a recipe Easter cake in a airfryer easy and fast for Easter it is possible here.

You just have to follow the step by step, the ingredients and our advice.

I recommend you try other Easter recipes in an air fryer such as the mona de Pascua recipe in air fryer or the Pascualina cake recipe in air fryer

You can also try the recipe for shortbread cookies in a airfryer that are delicious.

If you liked it, leave a rating or comment!

Ingredients for the Easter cake recipe in an air fryer

  • Wheat flour - 8.8 oz
  • White sugar - 3.5 oz
  • 2 Eggs
  • 1 natural yogurt
  • Oil - 125 ml
  • Salt
  • 1 tsp of powdered yeast
  • 3 tbsp of cocoa powder

Preparation in airfryer

Preparation time: 5 minutes

Cooking time: 40 minutes

  1. In a large bowl, mix the eggs with the sugar until they are integrated.
  2. Add the yogurt, oil and a pinch of salt and continue mixing
  3. Sift the flour and baking powder and add
  4. Separate the dough into two equal parts
  5. To one of the parts we add the cocoa powder and mix
  6. Put the dough in a round mold previously greased
  7. We cook in the airfryer at 180 ºC for 20 minutes
  8. We take it out and when it cools down we cut it in the shape of a bunny or Easter egg and put it in the freezer.
  9. After 10 minutes we take them out and place them in a row inside an elongated mold
  10. Let's pour the remaining dough on top
  11. We cook in the airfryer at 180 ºC for 20 minutes
  12. Remove, let cool and cut a piece to see how the shape of the bunny looks
  13. And we already have our recipe for Easter cake in a airfryer!

Tips for a good recipe for Easter cake in a airfryer

  • If you can beat the eggs and sugar with a rod mixer, it will be a super fluffy cake.
  • It is important to sift the flour and yeast so that there are no lumps.
  • When you cut the cake in the shape of a rabbit, make sure it is quite thick
  • Leave in the freezer for at least 10 minutes to be able to work it better
  • Times are relative and may vary from fryer to fryer
  • If the cake is toasted too soon, cover it with aluminum foil
  • To check that both biscuits are done, stick a wooden stick in the center and it should come out clean.

Substitution of ingredients

  • Wheat flour ➡️ Whole wheat flour, almond flour (in less quantity), rice flour, oatmeal...
  • Yeast ➡️ You can choose to use pastry flour with yeast already included
  • White sugar ➡️ Erythritol or other sweetener
  • Sweetened natural yogurt ➡️ Natural yogurt, light yogurt or lemon yogurt

Do you like this recipe?

Comments & Doubts
Leave a Reply

Your email address will not be published. Required fields are marked *

BiteMyRecipe is a gastronomic portal of recipes for Airfryer.

At BiteMyRecipe we prepare and share recipes for the air fryer every week, we include tips, tricks and blogs to help you get the best dish