Falafel recipe with yogurt sauce in airfryer

Today in BiteMyRecipe We have prepared a recipe for falafel with original yogurt sauce, easy and with just a few steps, ideal for a dinner with a lot of flavor!

Who has not tried to buy a falafel and has been craving a homemade and traditional recipe?

There are many origins of falafel, be it Arabic, Palestinian, Mexican...

This recipe for falafel with yogurt sauce in a airfryer it is suitable for children and for vegans (it would be necessary to change to a soy yogurt).

I have cooked everything in my 5.5L Innsky air fryer.

You do not need a thermomix, oven, grill, microwave, although it is recommended to use a blender so that the falafel dough is better.

This recipe is kid-friendly and healthier than traditional.

I highly recommend trying other air fryer recipes like Air Fryer Garlic Bread Recipe or Air Fryer Garlic Chicken Recipe

Ingredients for the falafel recipe with yogurt sauce in air fryer

  • Cooked chickpeas - 12.3 oz
  • 4 tbsp of wheat flour
  • 1 onion
  • 2 cloves of garlic
  • 1 tsp Cumin
  • Salt
  • 1/2 tsp black pepper
  • 1 natural yogurt
  • 1 tsp garlic powder
  • Lemon juice - 15 ml

Preparation in airfryer

Preparation time: 4 minutes

Repose: 40 minutes

Cooking time: 12 minutes

  1. In a large bowl, put the chickpeas, the flour, the peeled onion, the cumin, the garlic and a pinch of salt.
  2. Blend with a blender until smooth.
  3. Let cool in the fridge for 40 minutes
  4. In another bowl, mix the yogurt with the garlic powder, lemon juice, black pepper and salt to taste.
  5. We cool in the fridge also while we prepare the falafel
  6. Remove the falafel dough and shape it into a medium ball.
  7. Place them all on top of parchment paper in the air fryer basket.
  8. We cook in the airfryer at 180 ยบC for 12 minutes
  9. When taking out we accompany the falafel with salad and the homemade yogurt rooms
  10. And we already have our recipe for falafel with yogurt sauce in a airfryer!

Tips for a good falafel recipe with yogurt sauce in a airfryer

  • Try eating them with pita bread or this recipe for crystal bread with walnuts in a airfryer
  • Remember to soak the chickpeas for 24-26 hours if you want to make them natural and not from a jar
  • If you have an automatic glass blender better than the hand blender to avoid lumps
  • If you like parsley add a little finely chopped to the falafel balls
  • Yogurt sauce can be mixed with a fork or manual rods without problem

Substitution of ingredients

  • Cooked chickpeas from the boat โžก๏ธ Natural chickpeas (let them rest for about 36 hours in water) or lentils
  • Wheat flour โžก๏ธ Whole wheat flour or rice flour
  • Black pepper โžก๏ธ Hot paprika
  • Natural yogurt โžก๏ธ Natural Greek yogurt
  • Lemon juice โžก๏ธ Lemon concentrate

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