Fitness cake recipe in airfryer

fitness cake recipe in airfryer easy with protein

Today at BiteMyRecipe we have prepared a recipe for protein fit cake in airfryer, ideal for having something sweet but healthy for breakfast!

This cake does not have refined flours or added sugar so it is a fairly healthy option.

This protein and fit cake recipe in air fryer is prepared in a short time and uses slightly more special ingredients (although everything can be found in a normal supermarket).

I cooked everything in my 5.5L air fryer.

It has been prepared without oven, without pots, without pans and without microwave. And as for the ingredients, it is a fit cake without sugar, without sweetener and without gluten.

If you didn't know how to prepare fit protein cake in an air fryer, here are the airfryer recipes and the step-by-step preparation.

If you liked it, leave a comment below!

Don't forget to visit our latest recipe for oatmeal and yogurt cake in airfryer or the recipe for pancakes in airfryer.

Ingredients for the protein fit cake recipe in airfryer

  • 1 large banana
  • Oat flour – 0.27 lb
  • 1 tsp yeast
  • Almond milk 0% – 80 ml
  • 1 egg
  • Egg whites – 100 gr
  • Brownie flavor protein powder – 0.055 lb (one scoop)
  • 2 ounces of 70% dark chocolate

Preparation in airfryer

Preparation time: 4 minutes

Cooking time: 18 minutes

  1. We chop the ounces of chocolate in the size we want
  2. Put all the ingredients in a bowl and beat for a few minutes.
  3. Pour into a silicone cake mold suitable for airfryer.
  4. We cook in the air fryer at 185 ºC for 18 minutes
  5. We check with a toothpick to see if it is cooked inside and remove (or add more time).
  6. We can decorate with dried fruits on top
  7. And now we have our airfryer protein fit cake recipe ready!

Tips for a good protein fit cake recipe in airfryer

  • You can vary the flavor of the protein until you find the one you like the most (or use unflavored oat flour)
  • Check the cooking before removing it with the toothpick trick: insert a skewer or fork in the center and if it comes out stained it needs a few more minutes of cooking
  • The ingredients can be changed to make it more to your liking.
  • Try whipping the egg whites if you want it to be fluffier.

Substitution of ingredients

  • Brownie flavor oat flour ➡️ Oat flour of other flavors, unflavored or mixed with almond flour
  • Yeast ➡️ Chemical booster or raising agent
  • Almond milk 0% ➡️ Oat drink or skimmed milk
  • Banana ➡️ Banana
  • Chocolate 75% ➡️ Pure chocolate or cocoa powder

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