Greek yogurt cake recipe in a Airfryer

Today in BiteMyRecipe We have prepared a recipe for Greek yogurt cake in a airfryer, very healthy and without sugar!

There are many ways to prepare a yogurt cake in an air fryer and I have chosen one without sugar and suitable for coeliacs.

It is an easy, fast, healthy and gluten-free recipe.

I have cooked everything with my Innsky 5.5L air fryer.

You can use sweetened yogurt, natural real food yogurt or a mixture of yogurt and fresh cheese.

The recipe for Greek yogurt cake in a airfryere can be decorated with chocolate chips, jam or orange.

This cake gives for approximately 8 people (it all depends on the size of the piece you put on).

Don't think twice and try this Greek yogurt cake recipe with only 3 ingredients!

I recommend you try other desserts in a airfryer such as the coulant cheesecake recipe in air fryer or the orange flan recipe in air fryer

And if you're more of a sweetie try our air fryer oreo cake recipe!

Ingredients for Greek Yogurt Air Fryer Cake Recipe

• Sweetened Greek yogurt - 17.6 oz
• 3 Eggs 
• Cornstarch - 1.4 oz
• Erythritol - 2.4 oz (optional)

Preparation in airfryer

Preparation time: 4 minutes

Cooking time: 30 minutes

1. Preheat the airfryer to 140ºC for a few minutes.
2. In a bowl mix the eggs, erythritol, yogurt, cornstarch and a splash of vanilla essence
3. We beat with manual rods or with a hand mixer but without moving it much
4. Grease the mold (I used a flower-shaped mold)
5. Pour the mixture carefully into the mold
6. We cook in the airfryer at 140 ºC for 25 minutes
7. Take out and prick with a toothpick to check if it is cooked
8. We cook in the airfryer at 160 ºC for 5 minutes
9. When it is golden brown on top, take it out and let it cool.
10. Chill in the fridge for about 4 hours
11. And we already have our recipe for Greek yogurt cake in a airfryer!

Tips for a good Greek yogurt cake recipe in a airfryer

• As my Greek yogurt is already sweetened I do not add erythritol but if you like it very sweet add it
• You can sift the cornstarch with a sieve or strainer to avoid lumps.
• I recommend giving it a final touch of 5 minutes so that it browns on top
• I grease my mold with a little spray of Olive oil but since it is made of rubber it does not usually stick
• Before cooling it in the fridge make sure it is already warm
• We do not move the hand mixer much so that air does not enter the mixture

Substitution of ingredients

• Sweetened Greek yogurt ➡️ Natural Greek yogurt (add at least 90 gr of erythritol to sweeten) or regular sweetened yogurt
• Cornstarch ➡️ Wheat flour, whole wheat flour or oatmeal
• Erythritol ➡️ White sugar or other sweeteners