Hake recipe Bilbao style in a airfryer

Today in BiteMyRecipe We have prepared an easy, simple and traditional recipe for Bilbao-style hake in a airfryer!

Who hasn't tried Bilbao-style hake in the oven?

Bilbao sauce is an ideal companion for fish such as hake, cod or the like.

This recipe for Bilbao-style hake in a airfryer It is a traditional and original recipe adapted to be healthier.

I have cooked everything in my 5.5L Innsky air fryer.

If you did not know what Bilbao sauce is or what its origin is, you can search Wikipedia but He was born in the Basque Country (Spain).

This recipe is very famous and has been prepared by chefs such as Arguiรฑano or Berasategui.

I recommend you try other air fryer recipes like air fryer edamame recipe or air fryer fried milk recipe

Ingredients for the Bilbao hake recipe in air fryer

  • 4 pieces of Hake
  • Olive oil spray
  • Salt
  • 3 garlic cloves
  • 2 red chillies
  • Olive oil - 100ml
  • White wine vinegar - 30 ml
  • 1/2 tsp sweet paprika
  • 1 branch of fresh parsley

Preparation in airfryer

Preparation time: 2 minutes

Cooking time: 10 minutes

  1. We put the hake on top of the oven paper for air fryer in the basket
  2. We spray Olive oil and a pinch of salt
  3. We cook in the airfryer at 200 ยบC for 10 minutes
  4. In a pot, heat the olive oil.
  5. Peel, cut the garlic into slices and add it to the oil
  6. Brown for 4 minutes while we remove
  7. Cut the chillies into pieces
  8. We add and let cook 1 minute with the garlic
  9. Add the white wine vinegar and let it cook for a few minutes.
  10. Remove the sprig of parsley and chop the leaves as finely as possible
  11. Remove the pot from the heat and when it cools down a bit add the paprika and parsley
  12. Serve the hake with the sauce on top
  13. And we already have our recipe for hake Bilbao style in a airfryer!

Tips for a good recipe for Bilbao-style hake in a airfryer

  • I put the pieces of hake to defrost about 5 minutes beforehand in cold water
  • The first thing that is cooked is the hake and while the Bilbao sauce is prepared to accompany her
  • Let the garlic brown well but without burning
  • If you are going to use frozen parsley, let it thaw at least 10 minutes before
  • If you like it more spicy, add hot paprika powder at the end

Substitution of ingredients

  • Hake โžก๏ธ Frozen hake, sliced โ€‹โ€‹hake or cod fillets
  • Red chillies โžก๏ธ Chile or hot paprika
  • White wine vinegar โžก๏ธ Cider
  • Fresh parsley โžก๏ธ Frozen parsley, coriander or Herbes de Provence

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