Homemade cheese flan recipe in a Airfryer

This cheese flan recipe without an oven and without a microwave is ideal and it has ingredients such as eggs, condensed milk or evaporated milk, within everyone's reach.

Although it is true that it is not a very healthy dessert, some ingredients can be changed to adapt it.

The recipe for homemade cheese flan with condensed milk andIt's very similar to grandma's or Arguiñano's cheese flan recipe.

I prefer this recipe because I don't like to cook in the oven in a bain-marie, but we do need a mixer (manual or automatic) and a small pan to make the caramel.

The flan caramel is homemade, although you can buy the typical supermarket syrup, and you have some great tips below to get it right.

The convenience of making homemade cheese flan in aifryer is that you can let it cook and keep doing your thing until the air fryer beeps.

if you wonder how to make a homemade and traditional cheese flan in an air fryer, here you have all the ingredients, preparations and possible tips.

I recommend other sweet air fryer recipes like Homemade Aifryer Pound Cake Recipe, Aifryer Glazed Donuts Recipe or Aifryer Chocolate Chip Cookie Recipe.

If you want more cheese flan recipes (cheese flan with curd, cheese flan and yogurt...) Do not hesitate to leave a comment!

Ingredients for homemade cheese flan recipe in air fryer

• Philadelphia cheese - 17.6 oz
• 4 Eggs
• Evaporated milk - 100 ml
• Condensed milk - 10.5 oz
• White sugar - 3.5 oz
• 4 tbsp of Water
• 1 tsp of Lemon juice

Preparation of homemade cheese flan in a airfryer

Preparation time: 5 minutes

Cooking time: 60 minutes

1. In a blender glass we put the eggs, the cheese, the evaporated milk and the condensed milk
2. We beat it well (with an automatic, hand or manual mixer)
3. While we put a small skillet over medium heat with sugar, water and lemon juice
4. Stir with a metal spoon until dissolved
5. Leave over medium heat without stirring until the caramel forms.
6. Then spread it over the bottom of an aifryer-friendly aluminum pan, moving it a bit so it comes up the sides.
7. When it has cooled and is solid, pour the mixture that we had beaten on top
8. Cover with aluminum foil and put the mold in the basket of the air fryer.
9. We cook in the airfryer for 60 minutes at 200 ºC
10. We take the basket out of the air fryer, uncover the flan and prick it with a wooden stick to see if it is cooked inside.
11. And we already have our homemade cheese flan recipe ready in a airfryer!

Tips for a good homemade cheese flan recipe in a airfryer

• You can use an automatic glass blender, the Thermomix to mix, a hand blender or even the manual rods of a lifetime
• If the caramel is very solid and you cannot put it in the moldadd 35 ml of hot water (you can boil it in the microwave) and stir
• The caramel forms better if you stir with a metal spoon but if you don't want to scratch the pan you can use a spatula
• It is important that when you have removed the caramel you do not mix it again and let it form
• You can apply the trick of the wooden toothpick after 50 minutes to check if it is already done, but a flan has its time
• Do not forget to put the aluminum foil so that the top layer of the flan does not burn
• As an accessory I have used an aluminum mold suitable for air fryer (you can find it in any supermarket like Mercadona)

Substitution of ingredients

• Philadelphia cheese ➡️ White brand cream cheese or light cream cheese
• Evaporated milk ➡️ Cream to assemble
• Condensed milk ➡️ Light condensed milk, coconut milk or create your own unsweetened condensed milk (mixing skim milk powder and a little water)
• White sugar ➡️ Sweetener or honey
• Lemon juice ➡️ Lemon concentrate or vanilla essence