Recipe of Italian panna cotta in airfryer

Today in BiteMyRecipe We have prepared an authentic, gelatin-free and easy to prepare Italian panna cotta in the air airfryer!

Italian panna cotta is gelatin-free, cheese-free, and chocolate-free.

The way to cook it and make it a curdled panna cotta is using the whipping cream and the egg white.

This recipe for Italian panna cotta in a airfryer It is simple, traditional and you can serve it as a cool dessert in summer.

I have cooked everything in my Innsky 5.5L air fryer

You don't need a microwave, Thermomix or oven.

As decoration you can put fruits, melted chocolate or nutella.

To give it a gourmet touch you can use elegant glass molds although I do it in reusable molds.

I recommend trying other air fryer recipes like the Air Fryer Belgian Waffles Recipe or the Air Fryer Easy Crepes Recipe

Ingredients for Italian panna cotta recipe in air fryer

• Whipping cream - 500 ml
• White sugar - 2.6 oz
• 4 Egg whites
• 1 tsp of Vanilla essence
• 1/2 Orange (to grate its skin)

Preparation in airfryer

Preparation time: 7 minutes

Cooking time: 40 minutes

1. Wash the orange and with a grater take out two or three strips of its skin
2. In a saucepan over medium heat add the orange peel, sugar, cream and vanilla essence
3. Stir constantly and before it boils remove it from the heat
4. In a bowl, beat the egg whites until they are slightly stiff.
5. Add the whipped egg whites to the pot and stir with enveloping movements
6. In a large and deep container suitable for air fryer, place panna cotta cups or molds
7. We add the mixture in the molds up to 75% (never to the top)
8. Pour boiling water into the large deep mold
9. We cook in the airfryer at 160 ºC for 40 minutes
10. We check that the panna cotta trembles and that it is compact
11. And we already have our recipe for Italian panna cotta in a airfryer!

Tips for a good recipe for Italian panna cotta in a airfryer

• When you grate the orange, do it superficially because the white part inside is bitter.
• Do not forget to try all our dessert recipes in a airfryer
• Cook with the pot over low-medium heat as it can easily stick
• If you have a stick blender you can assemble the egg whites more easily.
• The cooking is inside the air fryer in a bain-marie and you need a deep mold for the water and small cups for the mixture
• Check the cooking every 10 min so that it does not burn (if necessary lower the temperature)

Substitution of ingredients

• Potatoes ➡️ Frozen bravas potatoes
• Dried chilli pepper ➡️ Hot paprika or paprika
• Fried tomato ➡️ Crushed tomato or tomato sauce
• Tabasco ➡️ Hot Sauce