Leek and mushroom pudding recipe in airfryer

Today in BiteMyRecipe We have prepared a very healthy recipe for leek and mushroom pudding in a airfryer, in just a few steps and ideal for sharing!

The first thing to say is that the leek and mushroom pudding contains eggs and skim milk, so it is not suitable for all vegetarians.

These are foods that can be replaced by vegan options if the purpose of the recipe is to prepare a vegetarian meal in a airfryer.

The recipe is simple and how to cook a leek and mushroom pudding in an air fryer It is very easy, fast and has no mystery.

In this recipe we have used a circular pan suitable for frying without aluminum oil (you can find it in any bazaar or supermarket).

It is a simple recipe that I like to eat cold and with this portion you can share among several people.

The leek and mushroom pudding recipe can be adapted in many ways, with the ingredients that you like the most, just change them in the step by step that we have left below.

I recommend you try other recipes with vegetables in a airfryer such as the ratatouille recipe in air fryer, the recipe for spinach, mushroom and dried fruit puff pastry in aifryer or the recipe for truffled mushrooms in aifryer

If you want more recipes of this style or you are going to try it, leave a comment below!

Ingredients for the recipe for leek and mushroom pudding in aifryer

  • Laminated mushrooms - 7 oz
  • 1 medium onion
  • 4 leeks
  • 3 eggs
  • Milk - 4.5 oz
  • 1 tbps of olive oil
  • Salt
  • 1/2 tsp Black Pepper

Preparation in airfryer

Preparation time: 5 minutes

Cooking time: 20 minutes

  1. Preheat the airfryer to 180 ยบC
  2. Wash and cut the leeks and onion into very thin slices
  3. Heat a frying pan over medium heat, add the olive oil and the vegetables already cut
  4. Add salt and black pepper to taste while stirring
  5. Add the mushrooms and let them cook for a few minutes.
  6. In a bowl add the eggs and skim milk to beat everything very well
  7. When the mushrooms and vegetables are well poached, let cool slightly and add to the bowl
  8. Mix and pour them into a round mold suitable for air fryer
  9. Cook in the airfryer at 180ยบC for 20-25 minutes
  10. Check with a wooden stick if it is well cooked in the center before removing it
  11. And we already have our recipe for leek and mushroom pudding in a airfryer!

Tips for a good recipe for leek and mushroom pudding in a airfryer

  • You can pass the leeks and onion through a mincer so you don't find any pieces when you eat the pudding
  • It is best to let the mixture cool before pouring it into the bowl in case the milk curdles.
  • Beat the eggs first and then add the skim milk for a better result
  • If your air fryer pan doesn't release well or isn't made of rubber I recommend that you put a little Olive oil spray on it so that it does not stick
  • I like to rinse the mushrooms before cooking them in case they bring some dirt
  • Check the pudding from time to time in case it browns too much or if it needs more cooking time
  • It is important that you do not raise the temperature any more as it will cook too much on the outside and remain raw on the inside, the pudding needs its cooking time

Substitution of ingredients

  • Sliced โ€‹โ€‹mushrooms โžก๏ธ Sliced โ€‹โ€‹canned mushrooms or whole mushrooms chopped by you
  • Onion โžก๏ธ Sweet onion or spring onion
  • Leeks โžก๏ธ Zucchini (It would be a zucchini and mushroom pudding but it would be just as good)
  • Skim milk โžก๏ธ Regular milk (or vegetable drinks), cooking cream or evaporated milk
  • Olive oil โžก๏ธ Coconut oil
  • Spices โžก๏ธ I have only added black pepper but it can be complemented with a special seasoning

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