Recipe of Lemon cupcakes in airfryer

Today in BiteMyRecipe We have prepared a recipe for lemon muffins in a airfryer like the traditional ones of a lifetime and very good!

There are different ways to cook lemon muffins either with yogurt, with milk, with lemon zest...

This is the typical recipe homemade granny cupcakes that are very fluffy and lemon flavored.

This recipe for lemon muffins in a airfryer is very easy and fast.

I have cooked it all in my 5.5L Innsky Air Fryer.

You can prepare the muffins with lemon healthier by changing the sugar for erythritol and the flour for wheat flour.

I highly recommend trying other air fryer muffin recipes like Air Fryer Carrot Oatmeal Muffins Recipe or Air Fryer Cheese Muffins Recipe

You can also try the Neapolitan recipe in a airfryer!

Ingredients for the lemon muffins recipe in air fryer

• 2 Eggs
• Sugar - 4,4 oz
• Sunflower oil- 4,4 oz
• Wheat flour- 4,4 oz
• Lemon - 10 ml
• 1/2 sachet of Powdered yeast

Preparation in airfryer

Preparation time: 3 minutes

Cooking time: 20 minutes

1. In a bowl, beat the eggs and sugar with a stick mixer.
2. Add the sunflower oil, the flour, the raising agent and the lemon zest and continue beating
3. Pour the mixture into the molds or cupcake papers up to half
4. We cook in the airfryer at 150 ºC for 20 minutes
5. Prick with a toothpick to check that they are cooked and sprinkle sugar on top
6. And we already have our recipe for lemon muffins in a airfryer!

Tips for a good recipe for lemon muffins in a airfryer

• If you want to increase its sponginess, first beat the egg whites with the rods until they are assembled.
• All measures of flour, sugar and oil correspond to a measure of yogurt (you can add a lemon yogurt instead of zest)
• Make sure they are cooked stabbing with a fork or wooden stick
• I use reusable cupcake liners but you can use the usual papers
• It is important not to fill more than half of the mold so that it does not protrude

Substitution of ingredients

• Wheat flour ➡️ Whole wheat flour, oatmeal or pastry flour with yeast included (it would not be necessary to add the raising agent)
• Raising agent ➡️ Powdered yeast or baking powder
• Lemon zest ➡️ Lemon juice or lemon yogurt
• White sugar ➡️ Sweeteners like erythritol