Today in BiteMyRecipe we We have prepared a recipe for lemon sponge cake in an air fryer with all the flavor of the traditional recipe and very easy to do.
This lemon sponge cake recipe is a fantastic dessert, and also low in calories so you can repeat several times.
Although not many recipes appearthere are many desserts that can be made in the airfryer saving you the heat and the price of putting the oven.
If you want more sweet recipes in a airfryer (air fryer) do not hesitate to leave it in the comments to be able to bring many more!
Lemon sponge cake is a classic sweet recipe on birthdaysdinners with friends and any meeting since everyone usually likes it.
If you have doubts about how a cake will turn out in the air fryer, I can tell you in advance that It is just as fluffy and juicy as when it is cooked in the oven.
We know that many people are lifelong fans of sponge cake and with this recipe we get that flavor but with fewer calories and healthier.
In this case we bring a healthy but traditional lemon cake, If you want a recipe for eggless lemon sponge cake or keto lemon sponge cake, leave it in the comments.
If you want to try other desserts cooked in the airfryer, we highly recommend trying the brownie or the crispy churros
I hope you like this juicy lemon sponge cake recipe that is very simple to make!
Ingredients for the lemon cake recipe
- Oatmeal - 3.5 oz
- Fresh beaten cheese 0% - 2.8 oz
- 2 Eggs
- Ground almond - 1.2 oz
- Milk - 130 ml
- Lemon juice - 20 ml
- Erythritol (sweetener)
- 1 tsp of Baking powder
- Raspberries (decoration)
Elaboration
Preparation time: 5 minutes
Cooking time: 35 minutes
- We mix the oatmeal, the almond flour (or ground almonds) and the erythritol.
- When the dry ingredients have been mixed, add the skimmed milk, the eggs, the lemon juice and the fresh cheese
- Mix and integrate wellwe can try a little to correct the sweet
- Put the mixture in a mold suitable for air fryer
- We cook at 180 ºC for 30-35 minutes in the airfryer
- We remove from the air fryer, wait for it to cool down a bit and unmold
- As syrup and topping I have used a bit of fresh whipped cheese and raspberries on top
- We already have the lemon cake recipe ready!
Tips for a good lemon sponge cake recipe
- You can add a little lemon zest to add more flavor
- A good combination with this recipe is cinnamon, leaving a delicious lemon cake with cinnamon
- To make it more fluffy I recommend beating the mixture with a stick blender
- You can put the topping that you like the most like grated coconut, grated white chocolate (without sugar)...
- Although we have sweetened with sweetener it is very good to add a teaspoon of honey
Substitution of ingredients
- Oatmeal ➡️ Wheat flour, gluten-free flour, whole grain oatmeal, rice flour, or lemon flavored oatmeal
- Eggs ➡️ 120 gr of egg whites (healthier and protein)
- Lemon juice ➡️ Lemon protein or lemon zest
- Baking powder ➡️ Yeast
- Skimmed milk ➡️ Semi milk or vegetable drink (almond milk, rice milk...)
- Fresh smoothie cheese 0% ➡️ Natural Greek yogurt
- Erythritol ➡️ Stevia or other sweeteners
