Macaroni with tomato recipe gratin in a airfryer

Today in BiteMyRecipe We have prepared a recipe for macaroni with tomato gratin in a airfryer, very easy and quick to prepare!

Pasta with tomato and gratin cheese is one of the favorite dishes of children.

Each person can prepare recipe for macaroni with tomato au gratin in a airfryer as you like and with the ingredients you want.

I like it with a little tuna and bacon or without anything, just macaroni with tomato and cheese but always with gratin cheese.

I have prepared everything in my Innsky 5.5L oil-free fryer without accessories.

If you don't know how to gratin pasta without turning on the oven and using so much light, here is a recipe for gratin macaroni in an air fryer.

This recipe can save you food because it is fast, simple and with everyday ingredients.

I recommend trying other air fryer recipes like Air Fryer Rye Buns Recipe or Air Fryer Asian Broccoli Recipe

And for dessert you have our recipe for Santiago cake in a airfryer!

Ingredients for the recipe of macaroni with tomato gratin in airfryer

  • Macaroni - 5.29 oz
  • Fried tomato - 3.5 oz
  • 1 can of natural tuna
  • Grated mozzarella cheese - 2.8 oz
  • Salt
  • 1 tsp black pepper

Preparation in airfryer

Preparation time: 7 minutes

Cooking time: 5 minutes

  1. In a medium saucepan, bring water to a boil with a pinch of salt.
  2. Add the macaroni, stir and cover
  3. Let cook for about 7 minutes
  4. Drain them and add the fried tomato, black pepper and tuna, and integrate
  5. In a mold suitable for air fryer, place the macaroni and sprinkle the grated cheese on top.
  6. We cook in the airfryer at 200 ยบC for 5 minutes
  7. We can decorate with a little oregano or Provencal herbs
  8. And we already have our recipe for macaroni with tomato au gratin in a airfryer!

Tips for a good recipe for macaroni with tomato au gratin in a airfryer

  • You can prepare a sofrito and a homemade tomato sauce (I use jars that I freeze when I make a lot of tomato sauce)
  • Put a good amount of grated cheese on top so that it can be gratined well
  • Depends on if you like the cheese more toasty or not you will have to leave it a couple of minutes less
  • I use a pot drainer and save a little of the cooking water for the sauce
  • If you have Grana Padano take a grater and add a little on top

Substitution of ingredients

  • Macaroni โžก๏ธ Comprehensive macaroni, spaghetti, sharks, penne, noodles...
  • Fried tomato s/a โžก๏ธ Homemade tomato sauce, crushed tomato or ratatouille
  • Natural tuna โžก๏ธ Tuna in olive oil, tuna in sunflower oil, spicy chorizo, bacon, sausages...
  • Shredded mozzarella cheese โžก๏ธ Shredded gouda, elemental or Grana Padano cheese

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