Recipe for mini salty croissants in a airfryer

Today in BiteMyRecipe We have prepared a recipe for mini savory croissants in a airfryer that are very easy to make, perfect to serve as starters or to share!

It is always a good time to eat a mini stuffed croissant, especially if it is a healthy, easy and quick croissant to make.

The filling of the savory mini croissant can be the one you prefer, although I recommend that you try the sobrasada-honey combination.

The mini filled savory croissants are served cold but you can eat them hot if you like.

The recipe for savory mini croissants in a airfryer It is healthy, easy and ideal for snacking with friends or in case an unexpected visitor comes.

They are savory croissants filled with puff pastry (or empanada dough) and are very crispy on the outside and tasty on the inside.

With this croissant recipe you will no longer have to buy them at Mercadona or turn on the Thermomix, because in the air fryer they are made very quickly.

Before, I used to make traditional savory mini croissants, but now I prefer to cook them in the air fryer and without an oven it is much quicker and easier.

I recommend you try our recipe for croissants filled with chocolate in a airfryer, they are delicious.

Remember that If you want more air fryer croissant recipes, you can leave us a comment. below and we will try to cook it!

In the meantime, I recommend you try the recipe for tequeños in a airfryer or the recipe for cod fritters in a airfryer.

Ingredients for the recipe for mini savory croissants in aifryer

• 1 round Puff pastry
• 8 tsp of Pate
• 8 slices of Loin
• 2 tbsp of Cream cheese
• Honey
• Olive oil
• Salt

Preparation in airfryer

Preparation time: 5 minutes

Cooking time: 10 minutes

1. Stretch the dough and cut it into 4 equal pieces (a horizontal cut and a vertical cut)
2. In each piece we have to cut 4 equal triangles (with the peak in the center)
3. We put a teaspoon of sobrassada in the base of 8 triangles
4. We place a teaspoon of cream cheese and a slice of loin at the base of the other 8 triangles
5. We roll each triangle from the base to the peak giving the shape of croissants
6. We spray Olive oil over the loin-cheese croissants
7. We paint with a brush with honey on top of the sobrassada mini croissants
8. Sprinkle a pinch of salt on top
9. We cook in the airfryer for 10 minutes at 200 ºC
10. If you use a tray to separate the batches, swap the position of the trays in half the time
11. we take out And we already have our recipe for mini savory croissants in a airfryer!

Tips for a good recipe for savory mini croissants in a airfryer

• It depends on the size you want for the croissants, you should make more or less triangles in each piece you cut
• The filling is the one that I like but it can be changed for the ingredients you want
• I recommend that you try the combination of sobrassada and honey (I put a little honey because I don't like the strong flavor)
• If you want a crunchy touch add sesame seeds on top
• Depending on the air fryer you have, you can cook all the mini savory croissants in one go (swapping trays up and down halfway through) or in batches
• It is important not to stack the mini croissants in the aifryer because they can stick together.

Substitution of ingredients

• Round puff pastry ➡️ Rectangular puff pastry or filo pastry (cut in half, then in half again and make triangles)
• Sobrasada ➡️ Spicy chorizo ​​very minced
• Philadelphia cheese ➡️ Blue cheese, gouda cheese or mozzarella cheese
• Embuchado Loin ➡️ Chorizo, sausage, braised turkey, braised chicken...
• Honey ➡️ Olive oil or agave syrup
• Salt ➡️ Sesame or chia seeds