Recipe of Pizza dough in airfryer

Today in BiteMyRecipe We have tried a very easy, homemade and fluffy oil-free air fryer pizza dough recipe!

If you didn't know how to make Italian-style air fryer pizza dough that is fluffy and not very thin, this is your recipe.

Pizza doughs may seem complicated but really you just have to get the hang of them.

This no-oil air fryer pizza dough recipe It has the basic ingredients, with little rest and almost no kneading.

I have cooked everything in my 5.5L Innsky air fryer.

When you prepare the dough you can add the ingredients you want and cook it in the air fryer too.

My recommendation is that you make a large quantity and freeze several portions for another day.

To prepare this pizza I have used fresh yeast although it can be substituted but it cannot be made without yeast.

I recommend trying other air fryer recipes like the Air Fryer Cauliflower Based Pizza Recipe or the Air Fryer Wheat Pancake Pizza Recipe

Ingredients for Air Fryer Pizza Dough Recipe

• Wheat flour (strength flour) - 14.1 oz
• Warm water - 200 ml
• 2 tbps of Olive oil
• 1 tbsp of Fresh yeast 
• Salt

Preparation in airfryer

Preparation time: 5 minutes

Repose: 1 hour

Cooking time: 10 minutes

1. We dissolve the yeast in the water
2. In a bowl put the flour and make a hole in the center where we add the water with yeast and a pinch of salt
3. Mix well with a wooden paddle and add the oil
4. When we have a ball of dough, sprinkle flour on the countertop and knead and stretch for 4 minutes.
5. Cover with a cloth and let stand 1 hour
6. Knead carefully again for a few minutes and cut in half or in four
7. With a kitchen roller we are giving it a round shape
8. We cook in the airfryer at 180 ºC for 10 minutes
9. At half time we take it out and turn it over
10. And we already have our recipe for pizza dough in a airfryer ready!

Tips for a good fryer pizza dough recipe without oil

• The yeast must be very well dissolved before integrating it with the flour
• It is important to knead and stretch the dough so that it takes shape
• Use a kitchen scale to cut the dough into equal parts
• leave the dough resting in a place at room temperature and without drafts
• Depending on the size of your air fryer you should cut more or less
• You can also use a round or pizza-shaped pan to put the dough and shape easily
• If you do not know what to prepare it with, take a look at all our pizza recipes in a airfryer

Substitution of ingredients

• Wheat flour ➡️ Spelled flour, whole wheat flour, oatmeal or rye flour
• Fresh yeast ➡️ Powdered yeast or dry baker's yeast