Recipe for Pork loin in salt in a airfryer

Today in BiteMyRecipe We have prepared a recipe for pork loin in a airfryer, very easy to prepare and fast!

If you did not know how to cook loin in salt, here is a tasty recipe.

Lomo a la sal is a typical and traditional dish that It can be served as is or accompanied by a sauce such as apple sauce.

Its ingredients are basic and it hardly has elaborations.

This recipe for loin in salt in a airfryer does not need a microwave, oven or Thermomix.

I have cooked everything in my 5.5L Innsky air fryer.

To increase its flavor I recommend that you follow all the steps and tips as they are written.

I usually serve it at family meals and accompany it with fries or a salad.

I recommend trying other air fryer recipes like the Air Fryer Stuffed Zucchini Recipe or the Air Fryer Sweet and Sour Pork Recipe

And for dessert try our recipe for homemade French toast in a airfryer!

Ingredients for the recipe for loin in salt in air fryer

  • 1 piece of small pork loin
  • 5 tbsp of olive oil
  • White wine - 50ml
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Cumin
  • black pepper to taste
  • Coarse salt

Preparation in airfryer

Preparation time: 3 minutes

Repose: 1 day

Cooking time: 45 minutes

  1. With a sharp knife we ​​are removing the fat from the pork loin
  2. In a bowl put the olive oil, white wine and spices and mix
  3. With a brush we are painting the mixture on the pork loin on all sides
  4. Cover the pork loin completely with plastic wrap and we put it in the fridge 24 hours
  5. In a rectangular container suitable for air fryer, put a layer of coarse salt
  6. Place the pork loin and add more salt on the sides and on top
  7. We press a little with our hands so that it is impregnated
  8. We cook in the airfryer at 170 ºC for 45 minutes
  9. We remove the excess salt
  10. And we already have our recipe for loin in salt in a airfryer!

Tips for a recipe for loin in salt in a airfryer

  • Use a sharp knife to remove the fat, which comes off very easily and is usually all on the same sides.
  • I leave the loin from one day to the next but if you have less time you can leave it for 12 hours in the fridge
  • You can store the loin in plastic wrap, aluminum foil, an airtight tupperware or a zip bag
  • The container should be slightly larger than the loin piece
  • If you see that the salt begins to crack, it is a good sign.

Substitution of ingredients

  • White wine ➡️ Red wine or beer
  • Garlic Powder ➡️ Crushed Garlic or Just Spices Garlic Parsley Spice
  • Provencal herbs ➡️ Thyme, rosemary, oregano or laurel
  • Black pepper ➡️ Hot paprika

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