Recipe of Provolone Cheese with tomato sauce in airfryer

Today in BiteMyRecipe We have prepared a very easy recipe for Provolone cheese with tomato sauce in a airfryer and following the Italian tradition!

If you didn't know how to make Provolone cheese in the air fryer because you have only used an oven, microwave or a skillet, stay here.

Provolone cheese is a traditional Italian recipe which is usually prepared in a clay pot with natural tomato and a pinch of oregano.

The preparation of Provolone cheese with tomato in an air fryer is very easy, just follow the step by step, but you can also add other things such as potatoes, bacon, pasta or egg.

This is the best provolone cheese with tomato recipe since It is made fast, simple and with only 4 ingredients.

I like to prepare Provolone as a starter in family meals with tomato sauce and finely chopped bacon or Serrano ham to add flavor.

When I cook the Provolone for my children, I leave it in the air fryer and then in a large bowl I mix everything with the pasta that I have cooked before.

The Provolone cheese that I have used for this recipe is from Mercadona but I usually buy the one from Lidl.

To give a healthier touch to the provolone cheese with tomato sauce recipe, you can add some chopped vegetables or sliced ​​mushrooms.

If you want more recipes with cheese in a airfryer, try the PX cheese toast recipe in air fryer or the cheese, mushroom and chicken dumpling recipe in airfyrer.

Leave a comment if you want more recipes like this for the air fryer!

Ingredients for Air Fryer Provolone Cheese Recipe

• Provolone cheese
• Fried tomato without sugar- 250 ml
• 1/2 tsp oregano
• 2 Eggs

Preparation in airfryer

Preparation time: 2 minutes

Cooking time: 7 minutes

1. In a circular aluminum mold suitable for air fryer, put the tomato sauce.
2. If the Provolone does not have oregano, sprinkle it on top of the tomato
3. Add the Provolone cheese in the center of the mold and sink it into the tomato
4. Add an egg on each side so they don't come together and add a pinch of salt and black pepper.
5. We cook in the airfryer at 180 ºC for 7 minutes
6. Take out and check that the egg is done (at least the white part)
7. And we already have our Provolone cheese recipe in a airfryer!

Tips for a good fryer Provolone cheese recipe without oil

• This recipe is much tastier if you add a natural tomato sauce but for a quick and easy dinner serve the fried tomato
• You can add oregano, herbs de Provence or both, but as long as it is not already included in the Provolone cheese
• I have used a circular aluminum mold suitable for air fryer and with a larger diameter than the Provolone
• You can do the egg in the airfryer, fried or grilled and then add it
• Check that the white of the egg is cooked, it is not necessary that the yolk is cooked if you want to dip bread
• I accompany this meal with normal bread or toast to dip

Substitution of ingredients

• Provolone cheese without oregano ➡️ Provolone cheese with oregano or fine herbs
• Fried tomato s/a ➡️ Homemade tomato sauce, crushed natural tomato or regular fried tomato
• Oregano ➡️ Herbes de Provence