Recipe for razor clams in an Airfryer

Today at BiteMyRecipe we have prepared a very simple recipe for razor clams in an airfryer and with the perfect seasoning to enjoy its flavor of the sea!

Razors are a shellfish found on the beaches and have excellent nutritional properties.

They are a cheaper type of seafood and can be cooked with few ingredients and in a short time.

This recipe for razor clams in an airfryer is easy to cook, with a touch of citrus and lots of vitamins and minerals.

I have cooked everything in my 5.5L Air Fryer

I have not used a Thermomix, pots, pans, microwave or oven.

If you didn't know how to cook razor clams in an airfryer, here's the airfryer recipe book with all the ingredients and the step-by-step preparation.

The accompaniment is optional but it gives it a very good touch of flavor.

Ingredients for the razor clams recipe in an airfryer

• 15 fresh razors
• 1/4 lemon
• Salt
• 2 garlic cloves
• Fresh parsley
• Salt
• EVOO spray

Preparation in airfryer

Preparation time: 4 minutes

Cooking time: 6 minutes

1. We wash the razors with water and salt until they release the dirt
2. In a mortar we put the peeled garlic with a little oil, the parsley, the squeezed lemon and we crush everything very well
3. We place the knives in the airfryer basket and spray oil on top
4. We paint the knives with the dressing of the mortar
5. Cook in the fryer without oil at 190 ºC for 6 minutes
6. We repeat the process if they do not all fit in the basket or if we have a large quantity
7. And we already have our recipe for razors in an airfryer!

Tips for a good recipe for razor clams in an air fryer

• I have used a manual lemon squeezer so I don't have to dirty the big juicer
• The razors that I have used are the amount that came in the typical net of razors and I have done them quickly in two batches
• To paint with the mixture use a brush or a spoon
• It is important to wash the razors beforehand so that they are clean of sand

Ingredient Substitution

• Fresh razors ➡️ Frozen razors or cañaillas
• Lemon ➡️ Lime or lemon concentrate
• Garlic Cloves ➡️ Garlic powder, frozen garlic or garlic salt (do not add salt separately)
• Fresh parsley ➡️ Frozen or spiced parsley