Salmon fillet rolls recipe in a airfryer

Today in BiteMyRecipe we have prepared this salmon filo rolls recipe in airfryer easy, fast and ideal as a starter!

There are many easy recipes with salmon as it is simple to cook.

Although it is usually used to prepare a first course, these crispy salmon rolls are ideal as a starter.

This recipe for salmon phyllo rolls in a airfryer it is tasty and very juicy but without excess fat.

I have cooked everything in my 5.5L air fryer

You do not need to dirty pans, pots and it is not necessary to use Thermomix either.

The recipe for salmon rolls in air fryer You only need two ingredients and the result is delicious.

Although you can add what you like or marinate it as you want.

I recommend you try other air fryer recipes such as the Galician octopus recipe in air fryer or the hake burger recipe in air fryer

Ingredients for the salmon filo rolls recipe in air fryer

• 4 sheets of filo pastry
• Fresh salmon loin - 1,1 lb
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• Olive oil spray

Preparation in airfryer

Preparation time: 3 minutes

Cooking time: 12 minutes

1. Cut the salmon fillet into 4 equal pieces
2. Put the salmon on one side of the pasta and roll up
3. We close up and down
4. Preheat the airfryer to 180 ºC
5. We repeat the process with all the loins
6. Put the rolls on top oven paper for air fryer in the basket
7. Pour oil on top and sprinkle with spices.
8. We cook in the airfryer at 180 ºC for 12 minutes
9. At half time we turn it carefully
10. And we already have our recipe for salmon phyllo rolls in a airfryer!

Tips for a good recipe for salmon filo rolls in a airfryer

• If you have a hard time rolling the dough try to grease it a little
• Try to leave the salmon well closed by the filo pastry
• If you don't want to add oil, you can try painting with egg yolk.
• I have garnished it with spices on top but it is optional
• You can try all our air fryer fish recipes

Substitution of ingredients

• Filo pastry ➡️ Puff pastry (will need more cooking)
• Salmon ➡️ Cod or hake
• Spices ➡️ You can put the ones you like the most
• Oil ➡️ Egg yolk