Recipe for Salty Biscuits for Halloween in a airfryer

Today in BiteMyRecipe We have prepared a recipe for salty cookies for Halloween in a airfryer that come out super crispy and tasty!

As recipes for Halloween for children, we are used to seeing recipes for sweet cookies, but in this case we wanted to prepare some mini pumpkin-shaped pizzas.

The recipe for salty crackers for halloween in air fryer It is easy to prepare, with a homemade and traditional dough and with a quick cooking in the air fryer.

The ingredients are simple and those that are usually found at home, and with a small amount of ingredients, many crackers can be made.

They are crackers for Halloween because uWe will make a mold to shape it into a pumpkin and that you can use them in your party.

The recipe for crackers for Halloween It can be served as an appetizer or starter for snacks with friends or for children.

We recommend that you visit the best recipes for Halloween in a airfryer on our page and choose the ones you like the most.

Ingredients for the recipe for crackers for Halloween in air fryer

  • Wheat flour - 8.8 oz
  • Butter in ointment - 3.5 oz
  • Tuna - 3.5 oz
  • Grated cured cheese - 7 oz
  • 2 tbsp oregano
  • Fried tomato w/o
  • 20 slices of light Havarti cheese
  • Pumpkin cookie mold

Preparation in airfryer

Preparation time: 30 minutes

Cooking time: 10 minutes

  1. In a large bowl add the wheat flour, the softened butter, the tuna in olive oil, the grated cured cheese and the oregano
  2. Mix until we have a homogeneous ball
  3. We stretch the ball on a baking paper and cover it with another baking paper leaving the sheet enclosed
  4. We help ourselves with a rolling pin to finish stretching the dough well on the parchment paper until it is about 2 cm long
  5. Freeze the cookie dough for 30 minutes.
  6. We take out and cut with the pumpkin mold so that small pumpkin-shaped cookies come out
  7. We put a teaspoon of fried tomato and spread it on the biscuit
  8. With the pumpkin-shaped cutter we make the shape on the slice of cheese and put the cheese on top of the tomato
  9. We repeat the process for all the cookies: first layer of tomato and then layer of cheese cut in the shape of a pumpkin
  10. When we already have all the pumpkin-shaped cookies on a trayto take to the fridge to cool for 15 minutes
  11. while it cools down, preheat the airfryer for 5 minutes at 170 ยบC
  12. We take the cookies out of the fridge and cook them in the aifryer in batches
  13. We cook in the air fryer for 10 minutes at 170 ยบC
  14. We repeat the process if we have many batches of cookies or an air fryer with a small capacity.
  15. we take out And we already have our recipe for salty cookies for Halloween in a airfryer!

Tips for a good recipe for crackers for Halloween in a airfryer

  • When you take the crackers out of the airfryer, leave them on a wire rack to cool. and carefully because they will not have finished hardening yet
  • You can add a little oregano when you add the tomato sauce instead of when you prepare the dough
  • Add the spices that you like the most to the mixture to prepare the dough
  • It is not necessary to leave the dough for 30 minutes in the freezer if we do not have time, but at least 10 minutes.
  • We can add some topping like pipes to make pumpkin eyes

Substitution of ingredients

  • Wheat flour โžก๏ธ Whole wheat flour, whole wheat flour, oatmeal, almond flour, shredded tofu
  • Butter in ointment โžก๏ธ Light butter
  • Tuna in olive oil โžก๏ธ Tuna in sunflower oil or natural tuna
  • Grated cured cheese โžก๏ธ Grated mozzarella cheese, grated gouda cheese or the one you like best
  • Oregano โžก๏ธ You can change it or add more spices like garlic powder, onion powder, Provencal herbs...
  • Fried tomato without sugar โžก๏ธ Fried tomato, natural crushed tomato or grated natural tomato
  • Havarti light cheese โžก๏ธ Havarti cheese, gouda cheese, edam cheese, soft cheese or whatever you have at home
  • Pumpkin shaped mold to cut cookies โžก๏ธ Halloween mold with any shape

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