Sauce Gravy Recipe for Thanksgiving in the airfryer

Today in BiteMyRecipe We have prepared a recipe for Gravy Sauce for Thanksgiving in a airfryer with all the traditional and original flavor!

It is necessary to prepare the recipe for stuffed turkey in a airfryer step by step to obtain the necessary cooking broth for this recipe.

Gravy sauce is an English / American sauce widely used on special days or holidays such as Thanksgiving.

If you cook a stuffed turkey on Thanksgiving you will surely find it accompanied with Traditional gravy sauce and of course, homemade.

If you want to know how to make homemade Gravy sauce with stuffed turkey in an air fryer, you can go directly to the preparation.

I recommend other sauce recipes in a airfryer, such as the raspberry and piquillo sauce recipe in aifryer or the Mexican green sauce recipe in airfyer.

If you want more air fryer thanksgiving recipes you can leave us a comment!

Ingredients for Air Fryer Thanksgiving Gravy Recipe

• 4 tbsp of butter
• 4 tbsp of wheat flour
• Turkey cooking broth - 700 ml (if you don't have enough liquid add what you lack of meat broth)
• Salt
• Black pepper
• fresh herbs
• dash of vinegar

Preparation in airfryer

Preparation time: 2 minutes

Cooking time: 10 minutes

1. In a medium saucepan, add the butter and melt over medium-low heat
2. Add the flour and with a hand mixer we move constantly until everything is integrated and a homogeneous yellow mixture remains.
3. Add the turkey cooking broth that we have previously cooked in the air fryer and gently beat
4. Simmer over low heat until thickened, about 6 minutes.
5. Season with salt and black pepper to taste
6. Add the fresh herbs and the dash of vinegar
7. We leave a few minutes with the fire off
8. And we already have our gravy sauce recipe for thanksgiving in a airfryer!

Tips for a good Thanksgiving gravy recipe in the air airfryer

• The most complicated thing to make the gravy sauce is the turkey cooking broth that has to be made previously
• If the gravy sauce is too watery or liquid you can add a tablespoon of cornstarch and another tablespoon of cold water and mix in the boiling sauce for a few minutes until it thickens
• If the gravy sauce is too thick, add more cooking broth or meat broth (not water because it will lose intensity of flavor)
• To reduce the level of salt or power you can add lemon juice or sour cream

Substitution of ingredients

• Butter ➡️ Margarine, light butter or reduce a little butter and add a splash of olive oil
• Wheat flour ➡️ Cornstarch
• Beef broth ➡️ Homemade beef broth, chicken broth, turkey broth, poultry broth...
• Vinegar ➡️ Worcestershire Sauce
• Homemade Gravy Sauce ➡️ Garvy Sauce from Mercadona, carrefour, amazon, alcampo...