Spinach au gratin with prawns recipe in airfryer

Today in BiteMyRecipe We have prepared a healthy and delicious recipe for spinach au gratin with prawns in a airfryer!Here we have a healthy recipe that combines spinach au gratin with cheese and some prawns.

This is not the easiest and fastest recipe but if you follow the step by step it will be much easier.

The recipe for spinach au gratin with prawns in a airfryer It is delicious and it is lighter than others.

I have cooked it in my 5.5L Innsky air fryer.

Although I have helped myself with a medium skillet and a pot.

I prepare this dish for 1 or 2 people and It seems silly to me to turn on the whole oven to gratin a dish.

That is why I prefer to make the spinach au gratin with prawns in a airfryer.

I recommend trying other air fryer bell pepper recipes like the Air Fryer Ham and Spinach Puff Pastry Recipe or the Air Fryer Lamb Chops Recipe

Ingredients for the recipe for spinach au gratin with prawns in air fryer

  • Spinach - 10.5 oz
  • 7 Raw prawns
  • 2 cloves of Garlic
  • Bechamel - 7 oz
  • Grated Grana Padano cheese - 1.4 oz
  • Salt
  • Olive oil

Preparation in airfryer

Preparation time: 12 minutes

Cooking time: 4 minutes

  1. Bring a pot of water to a boil and add the spinach with a pinch of salt.
  2. Let cook for 10 minutes
  3. Peel the prawns, remove the gut and cut into two pieces
  4. Peel and cut the garlic into slices
  5. Heat a frying pan with a splash of oil.
  6. Sautรฉ the garlic and when it browns add the prawns
  7. Let cook for a minute and add the spinach
  8. Stir well and turn off the heat without removing the pan
  9. We put everything in a clay pot and add the bechamel
  10. Put the grated cheese on top
  11. We cook in the airfryer at 200 ยบC for 4 minutes
  12. If you make more quantity or your casserole is small you will have to make another batch
  13. And we already have our recipe for spinach au gratin with prawns in a airfryer!

Tips for a good recipe for spinach au gratin with prawns in a airfryer

  • If you do not like to chew the garlic I recommend that you remove it or pass it through a garlic press
  • If the spinach is frozen, let it defrost at least 5 or 10 minutes before
  • It is important for the garlic to brown before adding the prawns
  • When you turn off the heat, cover the pan if you can to keep the heat.
  • I have used a clay pot because it keeps the heat well but you can use a square aluminum mold
  • Homemade bechamel is easy to make and will be much better

Substitution of ingredients

  • Bag spinach โžก๏ธ Natural or frozen spinach
  • Bechamel de brick โžก๏ธ Homemade Bechamel (you need butter, flour and milk)
  • Raw prawns โžก๏ธ Cooked prawns or raw prawns
  • Garlic โžก๏ธ Onion or black garlic
  • Grated Grana Padano cheese โžก๏ธ Parmesan or gratin cheese

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