Recipe of traditional homemade Bread in a Airfryer

Today in BiteMyRecipe We have prepared a recipe for traditional homemade bread in a airfryer without a bread maker and explained it step by step.

Homemade bread recipes can be of different types such as homemade bread for children, homemade bread for sandwiches, homemade bread for hamburgers...

In this case We bring a recipe for soft and fluffy homemade bread but also quick and very easy to make in the airfryer.

Our homemade bread is traditional but you can also adapt the recipe to your tastes and make homemade bread flavored with oregano or whatever you like.

At BiteMyRecipe we don't stop trying and cooking recipes so We already have a Keto Homemade Bread Recipe, a Stuffed Homemade Bread Recipe, and another Homemade Cheesy Bread Recipe up and running.

The most important thing about the recipe for traditional homemade bread in a airfryer is that it can be made at home, without an oven, rich and simple.

You have to knead a little and you can help yourself with a mixer or with your hands.

With a recipe for basic homemade bread suitable for vegetarians you can surprise the whole family for Christmas dinners, family dinners or for a snack.

I recommend other recipes in a airfryer such as the recipe for French toast in aifryer, the recipe for beef meatballs in aifryer or the recipe for px cheese toast in air fryer

If you want more bread recipes in a airfryer, do not hesitate to leave a comment!

Ingredients for traditional homemade bread recipe in air fryer

• Warm water - 280 ml
• Strength flour (000) - 17.6 oz
• 1 sachet of dry yeast
• 1/2 tbsp of Butter 
• 1/2 tbsp of Salt 
• 1 tbsp of Sugar 

Preparation in airfryer

Preparation time: 15 minutes

Sleep duration: 2 hours and half

Cooking time: 30 minutes

1. In a large glass or a cup put the warm water with the yeast and the sugar
2. Stir the mixture until the yeast dissolves and let it rest for 10 minutes.
3. In a small bowl melt the butter in the microwave from 15 seconds to 15 seconds so it doesn't burn
4. In a large bowl add the flour and salt with the melted butter and mix
5. Add the mixture of water, yeast and sugar
6. We continue mixing and kneading until a homogeneous ball remains.
7. Cover the bowl with a cloth and let stand 1 hour and a half
8. After some time, put parchment paper in the basket of the air fryer and moisten with a spray of Olive oil and sprinkle a pinch of flour on top.
9. We give the shape of the bread that we want to the homogeneous ball and put it in the basket of the air fryer
10. We leave 1 hour of rest without cooking with that form
11. We cook in the airfryer for 15 minutes at 180 ºC
12. Take it out and turn it over to cook in the airfryer for another 15 minutes at 180ºC.
13. We check that it is cooked on all sides before removing
14. And we already have our recipe for traditional homemade bread in a airfryer!

Tips for a good recipe for traditional homemade bread in a airfryer

• The water should not be too cold or too hot.in my case I have used water from a natural bottle that I had at home
• The sugar is not going to dissolve in the glass of water but it is important that the yeast does so that afterwards the fluffy homemade bread is left (if the fluffy homemade bread recipe is possible in the air fryer)
• To mix and knead you can use a mixer or your hands (with a bread maker you will save the whole process)
• If you do not cover the bowl with a cloth or plastic wrap, it will not double its size.that you will not forget!
• For a more beautiful and different bread you can add some sesame seeds on its surface before cooking it in the air fryer
• Pierce the center of the bread several times before removing it so that it is not raw
• Even if you use baking paper that does not stick, do not trust and add a little Olive oil and flour to save yourself problems

Substitution of ingredients

• Strength flour ➡️ Normal wheat flour or gluten-free strength flour
• Dry yeast ➡️ Fresh bakery yeast (25 gr would be needed for this recipe)
• Butter ➡️ Light butter or margarine
• Sugar ➡️ Stevia, erythritol, or other powdered sweetener