Zucchini Lasagna Recipe in air fryer

Today in BiteMyRecipe We have prepared a recipe for zucchini lasagna in a airfryer that is very healthy and better than the original!

There are many types of lasagna, be it with meat, with vegetables, vegan, vegetarian, with tuna...

This recipe for zucchini lasagna in a airfryer It is similar to the traditional one but adding zucchini.

I have cooked everything in my 5.5L Innsky air fryer.

They can also be prepared in the oven or microwave.

If you didn't know how to make a zucchini This is the recipe with the necessary step by step.

I recommend other air fryer recipes such as the air fryer cheek recipe or the air fryer chicken gyozas recipe

Ingredients for air fryer zucchini lasagna recipe

• Mixed minced meat - 35.2 oz
• 1 small roasted red pepper
• 5 medium white courgettes
• 1 small roasted green pepper
• 1 onion
• Natural crushed tomato - 14.1 oz
• 1 tsp of Parsley
• White wine - 100 ml
• Grated mozzarella cheese - 3.5 oz
• Salt
• 1 tsp black pepper
• Butter - 0.88 oz
• Milk - 200 ml
• 1 tsp Nutmeg

Preparation in airfryer

Preparation time: 5 minutes

Cooking time: 15 minutes

1. Put the minced meat with a pinch of salt, parsley, black pepper and mix well
2. In a pan, melt the butter
3. Add the flour and let toast
4. Add the milk little by little while stirring with a whisk.
5. When it thickens add the nutmeg to taste and a pinch of salt
6. Let cook for a few minutes and turn off the heat.
7. In a bowl with water, put the lasagna sheets to soak for the time stated in the box.
8. In a frying pan, heat a splash of oil.
9. Peel the onion and courgettes
10. Chop the onion, the peppers, the courgettes into very small pieces
11. When they are soft, add the minced meat and the crushed tomato.
12. Let cook for a few minutes and add the wine until the alcohol evaporates.
13. In a square mold for air fryer we mount the layers: sheet, bechamel, filling
14. On top we put all the bechamel that we have left over and the grated cheese
15. We cook in the airfryer at 200 ºC for 15 minutes
16. We must be careful not to brown too much or lower the temperature
17. And we already have our recipe for zucchini lasagna in a airfryer!

Tips for a good recipe for zucchini lasagna in a airfryer

• I prepare the bechamel first and then I give it a quick heat in case it's too thick
• Use manual rods better than a palette to remove the bechamel and wait about 5 minutes for it to thicken
• The amount of milk is indicative, add little by little until the mixture thickens
• Each box of lasagna has an estimated time to soak the sheets
• The zucchini can be chopped in the filling or sliced, forming a layer between the filling and the sheet.
• Also try our recipe for lasagna with asparagus and tuna in a airfryer

Substitution of ingredients

• Butter ➡️ Margarine
• Wheat flour ➡️ Wholemeal flour, buckwheat flour or oatmeal
• Semi milk ➡️ Whole milk, skimmed milk or vegetable drinks such as soy milk
• Crushed tomato ➡️ Fried tomato or homemade tomato sauce
• mixed minced meat ➡️ Chicken minced meat or vegetarian minced meat
• green and red pepper ➡️ Leek or yellow pepper
• white zucchini ➡️ Green zucchini or carrots